Flakiest Biscuits By Angie Thomas

Indulge in the flakiest biscuits you've ever tasted, a buttery and savory treat that's perfect for any breakfast or brunch. These biscuits are easy to make and impossible to resist, with a crispy exterior and tender and flaky interior.

Instructions

1. 1

   Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

3. 3

   Using your hands or a pastry cutter, incorporate the butter into the dry ingredients, leaving large chunks.

4. 4

   Fold in the buttermilk until a thick dough forms.

5. 5

   Lightly flour a clean surface and dump the dough onto it. Bring the dough together until it comes together in one large piece.

6. 6

   Roll out with a rolling pin to about 1 ½-2 inches (4-5 cm) thick. Using a biscuit cutter or small glass, cut out 2-3-inch (5-7 cm) rounds and place them on the prepared baking sheet. It’s okay if the biscuits are touching.

7. 7

   Bake for 18-20 minutes, or until golden brown.

8. 8

   Brush the biscuits with melted butter.

9. 9

   Serve as desired.

10. 10

    Enjoy!

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