Banana Nut Chocolate Bread

Banana Nut Chocolate Bread might be a good recipe to expand your bread recipe box. This recipe serves 6 and costs $1.12 per serving. One portion of this dish contains around 8g of protein, 50g of fat, and a total of 778 calories. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a rather inexpensive recipe for fans of Southern food. A mixture of salt, buttermilk, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful. All things

Instructions

1. 1

   Preheat oven to 350 F

2. 2

   Cream butter and sugar.

3. 3

   Mix in egg and banana.

4. 4

   Stirr together flour baking powder, baking soda, salt, nuts and chocolate chips.

5. 5

   Add to this mixture to cream mixture alternately with buttermilk.

6. 6

   Stir until just blended.

7. 7

   Pour chocolate batter into a greased and floured pan. 9x5x3 inches.

8. 8

   Bake for 65 minutes, or until bread tests done.

9. 9

   Cool in plan for about 5 minutes, then turn out on a wire rack.

10. 10

    Cool completely.

11. 11

    Makes one loaf

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