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Filipino Home Style Chop Suey

By Tasty⏱ 30 min🍽 3 servings

This vegetable stir-fry is a classic Filipino dish. It's made with a variety of vegetables like cabbage, carrots, and bell peppers, and is packed with flavor.

Instructions

1
Add oil to a heated wok and to this, add pork belly and fry cooked and golden-brown. Remove pork and set aside.
2
In the same oil, cook shrimp and once cooked, set aside.
3
In the same oil, saute ginger, garlic, and onions for 2-3 minutes. Once translucent, add in pork and shrimp.Saute for 2 minutes.
4
Then, add cauliflower, carrots, broccoli, bell pepper, cabbage, snow peas, and water. Steam for 2 minutes.
5
Stir in soy and oyster sauce and season to taste with salt and pepper.
6
Serve warm.

Recipe from tasty.co

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Ingredients (18)

•1 tablespoon oil
•1 head broccoli, chopped
•1 carrot, julienned
•1 cauliflower, chopped
•1 handful string bean
•1 onion, sliced
•1 half ginger, sliced
•5 cloves garlic, minced
•1 cabbage, shredded - half head
•1 bell pepper, diced
•1 handful snow peas
•½ lb pork belly, cubed
•1 handful shrimp, handful, peeled
•½ cup water
•3 tablespoons soy sauce
•1 tablespoon oyster sauce
•1 pinch salt
•1 pinch pepper