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Filipino Home Style Chop Suey

Name: Filipino Home Style Chop Suey
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Ingredients: 1 tablespoon oil; 1 head broccoli, chopped; 1 carrot, julienned; 1 cauliflower, chopped; 1 handful string bean; 1 onion, sliced; 1 half ginger, sliced; 5 cloves garlic, minced; 1 cabbage, shredded - half head; 1 bell pepper, diced; 1 handful snow peas; ½ lb pork belly, cubed; 1 handful shrimp, handful, peeled; ½ cup water; 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 pinch salt; 1 pinch pepper

By Tasty30 min3 servings

This vegetable stir-fry is a classic Filipino dish. It's made with a variety of vegetables like cabbage, carrots, and bell peppers, and is packed with flavor.

Instructions

1
Add oil to a heated wok and to this, add pork belly and fry cooked and golden-brown. Remove pork and set aside.
2
In the same oil, cook shrimp and once cooked, set aside.
3
In the same oil, saute ginger, garlic, and onions for 2-3 minutes. Once translucent, add in pork and shrimp.Saute for 2 minutes.
4
Then, add cauliflower, carrots, broccoli, bell pepper, cabbage, snow peas, and water. Steam for 2 minutes.
5
Stir in soy and oyster sauce and season to taste with salt and pepper.
6
Serve warm.