Filipino Chicken Sisig Wraps
These chicken sisig wraps are a delicious and easy-to-make Filipino dish. The tender chicken is mixed with onions, garlic, and spices, then wrapped in a soft tortilla.
Instructions
- 1
In a pan on high heat, cook ground chicken on high until lightly browned. Once cooked, add black pepper , soy sauce and salt.
- 2
Continue to stir until the chicken has absorbed juice and become golden-brown. To this, add chopped onion and jalapeño.
- 3
Let the onions cook slowly until about half done. At this point, add mayonnaise and lemon juice into the mixture and mix well.
- 4
Garnish with chopped green onions, scoop into lettuce cups, garnish if desired, and serve.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •1 tablespoon olive oil
- •1 lb ground chicken
- •1 teaspoon ground black pepper
- •½ tablespoon light soy sauce
- •½ teaspoon salt
- •1 medium size onion, chopped
- •1 jalapeño, seeded and chopped
- •2 tablespoons mayonnaise
- •1 tablespoon fresh lemon juice
- •romaine lettuce
- •green onion, chopped, for garnishing (optional)
- •lemon, sliced, optional
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