Fiesta Tofu Scramble
Get ready to feast with this flavor-packed plant-based dish! Crumbled tofu gets a zesty makeover with a fiesta of spices and colorful veggies, all cooked to perfection in a sizzling skillet. Perfect for breakfast or brunch, top with creamy avocado, cilantro, and a squeeze of lime for a bright start to your day.
Instructions
- 1
Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the bell pepper, jalapeño, and red onion. Season with salt. Sauté for 2 minutes, until the vegetables start to sweat.
- 2
Crumble the tofu into the pan and stir to break up. Add the turmeric, garlic powder, onion powder, and pepper and stir to combine. Make sure the turmeric evenly coats the tofu to give it an egg-like color.
- 3
Serve hot with cilantro, sliced avocado, and lime wedges.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •150 gm organic tofu
- •1 tsp pure coconut oil
- •1/2 tsp cumin seeds
- •1/2 onion, finely chopped
- •1 tomato, chopped
- •1/4 tsp turmeric
- •1 red chilli, finely chopped (optional)
- •Handful of rocket leaves
- •Salt and pepper, as per taste