Feta-Stuffed Falafel Burgers
These feta-stuffed falafel burgers are a tasty vegetarian alternative to traditional meat burgers. The falafel patties are filled with crumbled feta cheese and topped with crispy lettuce and tangy salsa for a fresh and flavorful meal.
Instructions
- 1
Add all the burger ingredients, except for the feta, to a blender and blend until smooth. (Make sure your chickpeas are very dry first!)
- 2
Divide mixture into four balls, then make an indent in the middle.
- 3
Place a small block of feta in each indent and roll up again until the feta is completely covered.
- 4
Fry in sunflower oil for 5 minutes until brown on each side.
- 5
Add to a burger bun with lettuce, tomato, salsa, and coriander.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (13)
- •400 grams skinned chickpeas
- •2 garlic cloves, chopped
- •1 red onion, roughly chopped
- •1 teaspoon ground cumin
- •1 teaspoon harissa paste
- •2 tablespoons plain flour
- •Handful fresh parsley
- •Handful fresh coriander
- •50 grams feta cheese
- •Brioche bun
- •Gem lettuce
- •Tomato slices
- •Salsa
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