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Feta-Stuffed Falafel Burgers
north americanvegetariandinnerfusionmeal

Feta-Stuffed Falafel Burgers

By Tasty25 min🍽 4 servings

These feta-stuffed falafel burgers are a tasty vegetarian alternative to traditional meat burgers. The falafel patties are filled with crumbled feta cheese and topped with crispy lettuce and tangy salsa for a fresh and flavorful meal.

Instructions

  1. 1

    Add all the burger ingredients, except for the feta, to a blender and blend until smooth. (Make sure your chickpeas are very dry first!)

  2. 2

    Divide mixture into four balls, then make an indent in the middle.

  3. 3

    Place a small block of feta in each indent and roll up again until the feta is completely covered.

  4. 4

    Fry in sunflower oil for 5 minutes until brown on each side.

  5. 5

    Add to a burger bun with lettuce, tomato, salsa, and coriander.

  6. 6

    Enjoy!

Recipe from tasty.co

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Ingredients (13)

  • 400 grams skinned chickpeas
  • 2 garlic cloves, chopped
  • 1 red onion, roughly chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon harissa paste
  • 2 tablespoons plain flour
  • Handful fresh parsley
  • Handful fresh coriander
  • 50 grams feta cheese
  • Brioche bun
  • Gem lettuce
  • Tomato slices
  • Salsa