Farro Salad With Cucumber And Yogurt-Dill Dressing

Say hello to this refreshing Farro Salad with Cucumber and Yogurt Dill Dressing! It's a delightful mix of chewy farro, crisp cucumbers, and a tangy yogurt dressing that'll have your taste buds dancing.

Instructions

1. 1

   Rinse the farro, then add it to a medium saucepan. Fill the pot with enough water to cover the farro. Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium, cover, and cook for 25 minutes, until the farro is tender

2. 2

   While the farro cooks, seed and chop the cucumber. Transfer to a large bowl and sprinkle with salt. Let sit for 15-20 minutes. Rinse the cucumbers in cold water and drain well.

3. 3

   Dice the tomatoes.

4. 4

   Make the dressing: Add the yogurt, lemon juice, oil, pepper, parsley, and dill to a large bowl and stir to combine.

5. 5

   Add the farro, cucumbers, tomatoes, and scallions to the bowl with the dressing and toss to coat. Sprinkle with parsley.

6. 6

   Enjoy!

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