Eggs In Clouds

This dish is a fun twist on classic eggs and toast. The fluffy egg whites hold the yolks for a delicious and visually appealing breakfast.

Instructions

1. 1

   Separate the yolk from egg whites.

2. 2

   In a chilled metal bowl, whisk the whites until stiff peaks form. Mix in whatever you want. We use bacon, chives and parmesan cheese.

3. 3

   Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.

4. 4

   Bake at 450°F (230°C) for 3 minutes.

5. 5

   Put a yolk in each well, bake another 3 minutes.

6. 6

   Enjoy!

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