Eggs In Clouds
This dish is a fun twist on classic eggs and toast. The fluffy egg whites hold the yolks for a delicious and visually appealing breakfast.
Instructions
- 1
Separate the yolk from egg whites.
- 2
In a chilled metal bowl, whisk the whites until stiff peaks form. Mix in whatever you want. We use bacon, chives and parmesan cheese.
- 3
Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.
- 4
Bake at 450°F (230°C) for 3 minutes.
- 5
Put a yolk in each well, bake another 3 minutes.
- 6
Enjoy!
Recipe from tasty.co
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