Egg Nog #4
Optional alcohol Punch / Party Drink served in a Punch bowl.
Instructions
- 1
In a small mixer bowl beat egg yolks till blended.
- 2
Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored.
- 3
Stir in milk, stir in rum, bourbon, vanilla, and salt.
- 4
Chill thoroughly.
- 5
Whip cream.
- 6
Wash beaters well.
- 7
In a large mixer bowl beat egg whites till soft peaks form.
- 8
Gradually add remaining 1/4 cup sugar, beating to stiff peaks.
- 9
Fold yolk mixture and whipped cream into egg whites.
- 10
Serve immediately.
- 11
Sprinkle nutmeg over each serving.
- 12
Serve in a punch bowl or another big bowl.
- 13
NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
Recipe from thecocktaildb.com
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Ingredients (10)
- •6 Egg yolk
- •1/4 cup Sugar
- •2 cups Milk
- •1/2 cup Light rum
- •1/2 cup Bourbon
- •1 tsp Vanilla extract
- •1/4 tsp Salt
- •1 cup Whipping cream
- •6 Egg white
- •Ground Nutmeg
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