Matcha Green Tea Cookies With White Chocolate and Macadamia Nuts

Instructions

1. 1

   Preheat the oven to 350 degrees°F.

2. 2

   Whisk together melted butter, granulated sugar, light brown sugar, and salt until there are no lumps.

3. 3

   Then, add in vanilla extract, egg, and egg yolk. Whisk until smooth.

4. 4

   Using a sifter over the mix, sift in matcha powder, baking soda, all-purpose flour, and bread flour.

5. 5

   Using a spatula, fold together the mix until a dough forms.

6. 6

   Add in macadamia nuts and white chocolate chips.

7. 7

   Roll the mixture into balls and flatten to shape into cookies.

8. 8

   Bake for 14 minutes. Then, cool for 10 minutes and serve.

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