Egg Naan Toasts
Start your day with a satisfying and protein-packed breakfast, featuring crispy naan bread topped with a perfectly cooked egg, argula, and a sprinkle of red pepper flakes for a little kick.
Instructions
- 1
Melt butter in a skillet over medium low heat.
- 2
Crack eggs into skillet and scramble into the butter. Season with salt and pepper.
- 3
When eggs are set but still somewhat loose, push to the side and add the naan to the side of the pan to warm
- 4
Top naan with 2 tbsp Parmesan, and spoon scrambled eggs on top of the cheesy naan. Top with remaining tablespoon of Parmesan and red pepper flakes
- 5
Cover skillet for about 30 seconds to 1 minute until the naan bottom is toasted and the cheese is melted. Top with arugula and serve
- 6
Enjoy!
Recipe from tasty.co
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Ingredients delivered in ~45 min
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Ingredients (8)
- •1 tbsp salted butter
- •2 eggs
- •3 tbsp shredded Parmesan
- •1 Mini Naan (i.e. Stonefire brand)
- •Salt and pepper
- •Red pepper flakes
- •1/4 c arugula
- •Preferred seasonings, to taste
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