Edible Sizzling Rice Bowl

This fun and interactive dish features a sizzling hot stone bowl filled with crispy rice and topped with savory vegetables and protein.

Instructions

1. 1

   To make the soup. Add canola oil and heat the pan over medium heat. Add ginger and cook until fragrant.

2. 2

   Toss in shrimp and sauté both side until shrimp start to turn pink, but are not fully cooked.

3. 3

   Add the carrot, onion, and bok choy stems, and sauté lightly. Add shiitake mushroom and stir. Add all the broth ingredients except slurry and bring it to a boil.

4. 4

   Add bok choy leaves and slurry and bring to boil. Set aside.

5. 5

   Make an edible rice bowl. Place a cup of rice onto a large piece of parchment paper and spread the rice.

6. 6

   Put another piece of parchment paper on top and roll with a rolling pin.

7. 7

   Once it is flat, remove the parchment paper on top and heat it with microwave for 3 minutes in order to dry it. Place it on a cooling rack to cool to touch.

8. 8

   Once the rice sheet is cooled, put it in a mesh colander and shape it like a bowl. Fry the rice sheet in the mesh colander until golden brown.

9. 9

   Pour warmed soup over the edible bowl while it is still hot.

10. 10

    Enjoy!

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