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Easy Weeknight Beef Stroganoff

Name: Easy Weeknight Beef Stroganoff
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1.25 lbs beef flank or sirloin steak – cut across the grain, thin sliced; 1 medium onion; 4 oz fresh mushrooms – sliced; 1 ½ cup water; 3 cups egg noodles; 8 oz. velveeta; 1 can peas or 1 cup of frozen peas; 1 Can cream of mushroom soup; ½ cup milk; ½ tsp salt; ½ tsp pepper

By Foodista45 min8 servings

Easy Weeknight Beef Stroganoff might be just the Eastern European recipe you are searching for. One portion of this dish contains roughly 27g of protein, 9g of fat, and a total of 277 calories. This recipe serves 8. For $1.81 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a budget friendly main course. This recipe from Foodista requires sirloin steak - cut across the grain, onion, mushrooms, and water. With a spoonacular sc

Instructions

1
In a large skillet brown the steak and onions on medium high x 4 minutes.
2
Add mushrooms and cook for another 2-3 minutes.
3
Stir in water and bring to a boil.
4
Add the noodles and bring to a boil again. Reduce to simmer and cook x 7 minutes until the noodles are done.
5
Add the other ingredients, simmer until velveeta is melted. Adjust salt and pepper to taste.

Recipe from foodista.com