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Easy Weeknight Beef Stroganoff
eastern europeaneuropeanlunchmain coursemain dishdinner

Easy Weeknight Beef Stroganoff

By Foodista45 min🍽 8 servings

Easy Weeknight Beef Stroganoff might be just the Eastern European recipe you are searching for. One portion of this dish contains roughly 27g of protein, 9g of fat, and a total of 277 calories. This recipe serves 8. For $1.81 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a budget friendly main course. This recipe from Foodista requires sirloin steak - cut across the grain, onion, mushrooms, and water. With a spoonacular sc

Instructions

  1. 1

    In a large skillet brown the steak and onions on medium high x 4 minutes.

  2. 2

    Add mushrooms and cook for another 2-3 minutes.

  3. 3

    Stir in water and bring to a boil.

  4. 4

    Add the noodles and bring to a boil again. Reduce to simmer and cook x 7 minutes until the noodles are done.

  5. 5

    Add the other ingredients, simmer until velveeta is melted. Adjust salt and pepper to taste.

Recipe from foodista.com

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Ingredients (11)

  • 1.25 lbs beef flank or sirloin steak – cut across the grain, thin sliced
  • 1 medium onion
  • 4 oz fresh mushrooms – sliced
  • 1 ½ cup water
  • 3 cups egg noodles
  • 8 oz. velveeta
  • 1 can peas or 1 cup of frozen peas
  • 1 Can cream of mushroom soup
  • ½ cup milk
  • ½ tsp salt
  • ½ tsp pepper