Drunken noodles (pad kee mao)
Instructions
- 1
Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
- 2
Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.
- 3
Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.
Recipe from bbcgoodfood.com
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Ingredients (11)
- •200g Flat Rice Noodles
- •2 tblsp Vegetable Oil
- •3 cloves Chopped Garlic
- •3 chopped Birds-eye Chillies
- •225g Sirloin steak
- •100g Broccoli
- •Handful Basil Leaves
- •4 tbsp Soy Sauce
- •4 tbsp Oyster Sauce
- •1 teaspoon Fish Sauce
- •1 tblsp Sugar
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