Easy Upside-Down Kiwi Cake

Another delicious and easy cake that's made in a rice cooker! Slices of kiwi are arranged on the bottom of the cooker, then topped with a cake batter and cooked until golden and fluffy.

Instructions

1. 1

   On a cutting board, cut the castella into ¼-inch (6 mm) slices.

2. 2

   In a bowl, use a hand mixer to combine the heavy cream and sugar.

3. 3

   Add the Greek yogurt and blend until stiff peaks form.

4. 4

   Line a 7x7 inch (18x18 cm) bowl with plastic wrap and add the sliced kiwi to the bowl.

5. 5

   Add a layer of whipped cream to cover the kiwi. Place the castella on the cream.

6. 6

   Add half of the chopped orange and pineapple. Cover with a layer of whipped cream, and top with castella. Add the remaining half or orange and pineapple, top with whipped cream, and remaining castella.

7. 7

   Cover the top layer in plastic wrap, and refrigerate for 3 hours.

8. 8

   Place a plate on the opening of the bowl, and gently turn the bowl over, removing the plastic wrap.

9. 9

   Slice the cake, and serve.

10. 10

    Enjoy!

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