Easy Shrimp Ceviche
Dive into this refreshing Easy Shrimp Ceviche, perfect for a light and zesty appetizer! With a burst of citrusy flavors and succulent shrimp, your taste buds will be dancing with delight.
Instructions
- 1
Halve the limes, then juice using a citrus press or a pair of kitchen tongs. You should have about 1 cup (240 ML) total.
- 2
In a medium bowl, combine the shrimp, lime juice, salt, jalapeños, onion, and tomatoes. Mix well.
- 3
Cover and refrigerate for about 4 hours, until the shrimp is opaque and firm.
- 4
Serve the ceviche chilled. Garnish with cilantro, if desired, and serve with tortilla chips.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •10-12 limes
- •1 pound (26 to 30) shrimp, peeled, deveined, and diced
- •2 teaspoons kosher salt
- •2 jalapeños, seeded and minced (about ½ cup)
- •1 small red onion, diced (about 2 cups)
- •2 pints cherry tomatoes, chopped (about 2 cups)
- •Fresh cilantro leaves, for garnish (optional)
- •Tortilla chips, for serving
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