Easy Rice-Cooker Fluffy Cheese Cake

This light and fluffy cheesecake is made in a rice cooker with just a few simple ingredients. A unique and easy dessert that everyone will love, without having to turn on the oven.

Instructions

1. 1

   In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined.

2. 2

   Add heavy cream in two parts, whisking well in between.

3. 3

   In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.

4. 4

   Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated.

5. 5

   Grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.

6. 6

   Once cooked turn the cake out onto a plate, splinkle with powder suger.

7. 7

   Enjoy!

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