Easy Rice-Cooker Fluffy Cheese Cake
This light and fluffy cheesecake is made in a rice cooker with just a few simple ingredients. A unique and easy dessert that everyone will love, without having to turn on the oven.
Instructions
- 1
In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined.
- 2
Add heavy cream in two parts, whisking well in between.
- 3
In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.
- 4
Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated.
- 5
Grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
- 6
Once cooked turn the cake out onto a plate, splinkle with powder suger.
- 7
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (8)
- •200 grams cream cheese
- •2 eggs
- •70 grams pancake mix
- •150 mililiters heavy cream
- •2 egg whites
- •50 grams granulated sugar
- •Melted butter
- •Powder sugar
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Caramel Macchiato Cake
You’d also need: Coffee, Condensed Milk, Corn Syrup, Gelatin Powder +1 more
4-Minute Mug Cinnamon Rolls
You’d also need: All Purpose Flour, Cinnamon, Nonstick Cooking Spray, Vanilla Extract +2 more
Tie-Dye Macaron Cake
You’d also need: Blue Gel Food Coloring, Green Gel Food Coloring, Kosher Salt, Orange Gel Food Coloring +5 more
Blooming French Toast
You’d also need: Blueberry, Blueberry Preserves, Eggs, Ground Cinnamon +9 more