Easy Masala Egg Curry Recipe
Instructions
- 1
Heat avocado oil in a pan, and saute onions until translucent.
- 2
Add tomatoes and saute until soft. Then, add garlic, ginger, spices and water. Mix and let simmer for approximately 5 minutes.
- 3
Gently place the boiled egg halves into the gravy and simmer on low heat for approximately 5 min.
- 4
To serve, garnish with a sprig of cilantro and a sprinkle of garam masala.
Recipe from tasty.co
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Ingredients (12)
- •8 eggs, boiled and halved
- •1 tablespoon avocado oil
- •1 onion, finely chopped
- •2 small tomatoes, finely chopped
- •2 cloves garlic, crushed and finely chopped
- •1 tablespoon ginger, finely grated
- •1 ½ cups water, adjust as needed
- •1 ½ teaspoons paprika
- •½ teaspoon red chili powder
- •½ teaspoon turmeric
- •1 teaspoon salt
- •½ teaspoon garam masala
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