Easy Homemade French Onion Dip

Easy Homemade French Onion Dip could be just the gluten free recipe you've been looking for. For 48 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 180 calories, 1g of protein, and 17g of fat each. The Super Bowl will be even more special with this recipe. It works well as a very affordable hor d'oeuvre. 1 person found this recipe to be tasty and satisfying. Head to the store and pick up worcestershire sauce, mayonnaise, salt, and a few other things to make it today. From preparation to the plate, this recipe takes

Instructions

1. 1

   Place a medium saute pan over medium heat.

2. 2

   Add the canola oil, when hot, but not smoking, add the grated onion, garlic and thyme sprig and saute, stirring occasionally, until the onion is soft and a nice golden brown color, about 20-25 minutes. Discard the thyme and let cool.In a small bowl add the sour cream, mayonnaise, Worcestershire sauce, lemon juice, dried onion, salt and pepper.

3. 3

   Mix well to incorporate.Roughly chop the caramelized onions and add to the sour cream mixture.

4. 4

   Mix well to incorporate. Refrigerate for about 20 minutes.To serve, garnish with chopped chives, some additional dried onion if desired and serve with your favorite potato chip.

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