Brown Stew Chicken
Instructions
- 1
Squeeze lime over chicken and rub well. Drain off excess lime juice.
- 2
Combine tomato, scallion, onion, garlic, pepper, thyme, pimento and soy sauce in a large bowl with the chicken pieces. Cover and marinate at least one hour.
- 3
Heat oil in a dutch pot or large saucepan. Shake off the seasonings as you remove each piece of chicken from the marinade. Reserve the marinade for sauce.
- 4
Lightly brown the chicken a few pieces at a time in very hot oil. Place browned chicken pieces on a plate to rest while you brown the remaining pieces.
- 5
Drain off excess oil and return the chicken to the pan. Pour the marinade over the chicken and add the carrots. Stir and cook over medium heat for 10 minutes.
- 6
Mix flour and coconut milk and add to stew, stirring constantly. Turn heat down to minimum and cook another 20 minutes or until tender.
Recipe from geniuskitchen.com
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Ingredients (13)
- •1 whole Chicken
- •1 chopped Tomato
- •2 chopped Onions
- •2 chopped Garlic Clove
- •1 chopped Red Pepper
- •1 chopped Carrots
- •1 Lime
- •2 tsp Thyme
- •1 tsp Allspice
- •2 tbs Soy Sauce
- •2 tsp Cornstarch
- •2 cups Coconut Milk
- •1 tbs Vegetable Oil
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