Easy Homemade Chicken Curry
Whip up a flavorful and comforting meal with this Easy Homemade Chicken Curry recipe. Let the aromatic spices and tender chicken transport you to a world of culinary delight, all in the comfort of your own kitchen.
Instructions
- 1
Cut the chicken into bite-size pieces.
- 2
Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.
- 3
Heat oil in a pot over a medium heat. Add the chicken and cook until brown.
- 4
Add the chili, chopped tomatoes, water, salt, and pepper.
- 5
Mix well and bring to a boil.
- 6
Simmer for 1 hour, until the sauce has thickened.
- 7
Serve with rice and chopped coriander.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (15)
- •4 boneless, skinless chicken breasts
- •1 tablespoon turmeric
- •1 tablespoon chili powder
- •1 tablespoon ground cumin
- •1 tablespoon garam masala
- •½ tablespoon ground ginger
- •2 tablespoons white wine vinegar
- •oil, for frying
- •1 red chili, chopped
- •2 cups tomato, chopped
- •½ cup water
- •salt, to taste
- •pepper, to taste
- •rice, to serve
- •fresh coriander, to serve, chopped
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