Easy Chicken Tandoori

Easy Chicken Tandoori is an Indian recipe that serves 12. One serving contains 236 calories, 17g of protein, and 9g of fat. For $2.3 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 7 would say it hit the spot. It is a good option if you're following a gluten free diet. It works best as a main course, and is done in roughly 45 minutes. This recipe from Foodista requires chicken, tikka tandoori paste, onions, and tomatoes. Overall, this recipe earns a solid spoonacular score of 58%. Users who liked this recipe also

Instructions

1. 1

   Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes

2. 2

   Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done. Keep turning the chicken pieces a few times while baking.

3. 3

   Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt

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