Easy Chicken Piccata

You can never have too many main course recipes, so give Easy Chicken Piccatan a try. This recipe makes 4 servings with 288 calories, 27g of protein, and 16g of fat each. For $1.37 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It is brought to you by Foodista. Head to the store and pick up pepper, chicken stock, chicken breasts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 44%, this dish is good. Sim

Instructions

1. 1

   In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.

2. 2

   Mix up the flour and pepper. Dip the chicken in the egg/lemon mixture, then in the flour.Melt the butter in a large pan and brown the coated chicken pieces.

3. 3

   Add the remaining 2 tablespoons of lemon juice to the chicken broth and pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender.

4. 4

   Garnish with lemon slices and fresh parsley.

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