Easiest Banana-cocoa Ice Cream
Looking for a dairy-free dessert that's ready in minutes? Look no further than this easiest banana cocoa ice cream! Made with just three ingredients, it's creamy, chocolaty, and oh-so-satisfying.
Instructions
- 1
Slice bananas and place in an airtight container. Freeze for at least two hours, preferably overnight.
- 2
Place frozen banana slices in a food processor and blend until they reach the consistency of soft serve, about 4 minutes.
- 3
Add cocoa powder and cinnamon. Blend until just combined.
- 4
Serve immediately for soft-serve consistency or transfer to freezer for at least 2 hours for ice cream consistency.
- 5
Garnish with strawberries.
- 6
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (4)
- •4 bananas
- •1 tablespoon unsweetened cocoa powder, depending on your taste
- •¼ teaspoon ground cinnamon
- •strawberry, to garnish
Cook next with these ingredients
These recipes use most of what’s already in this cart.
