Easiest Banana-cocoa Ice Cream

Looking for a dairy-free dessert that's ready in minutes? Look no further than this easiest banana cocoa ice cream! Made with just three ingredients, it's creamy, chocolaty, and oh-so-satisfying.

Instructions

1. 1

   Slice bananas and place in an airtight container. Freeze for at least two hours, preferably overnight.

2. 2

   Place frozen banana slices in a food processor and blend until they reach the consistency of soft serve, about 4 minutes.

3. 3

   Add cocoa powder and cinnamon. Blend until just combined.

4. 4

   Serve immediately for soft-serve consistency or transfer to freezer for at least 2 hours for ice cream consistency.

5. 5

   Garnish with strawberries.

6. 6

   Enjoy!

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