Derby-Style Bourbon Balls

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Instructions

1. 1

   In a small bowl, combine the crushed walnuts and bourbon. Cover with plastic wrap and let sit overnight.

2. 2

   Place the graham crackers in a zip-top bag and crush with a rolling pin until the crackers have broken down into crumbs.

3. 3

   In a large bowl, whisk together the brown sugar, melted butter, and vanilla until the sugar is dissolved.

4. 4

   Add the crushed graham crackers, soaked walnuts, and chocolate chips and stir to combine.

5. 5

   Freeze for 10-15 minutes, or until the mixture is firm enough to roll.

6. 6

   Roll the mixture into small balls, then freeze for another 20 minutes.

7. 7

   Add the coconut oil to the melted chocolate and stir to combine.

8. 8

   Coat the balls in the melted chocolate, then sprinkle the tops with crushed walnuts.

9. 9

   Chill in the refrigerator for 1 hour before serving.

10. 10

    Enjoy!

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