vegetariansoutherndessert

Pecan Pie Cheesecake

Name: Pecan Pie Cheesecake
Cook time: 45 min
Total time: 45 min
Yield: 23 servings
Ingredients: 300 gr. vanilla wafer or digestive crumbs; 75 gr. (1/3 cup) butter, melted; 1/2 cup corn syrup; 1 1/2 pounds cream cheese; 4 eggs; 1 3/4 cups Flour; 1 cup finely chopped pecans; 160 gr. (2/3 cup) sour cream; 1 cup sugar; 1 teaspoon vanilla extract

By Foodista45 min23 servings

Pecan Pie Cheesecake is a dessert that serves 23. One portion of this dish contains around 6g of protein, 19g of fat, and a total of 325 calories. For 71 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Foodista requires digestive crumbs, cream, sugar, and flour. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Southern cuisine. It is a good option if you're following a lacto ovo vegetarian diet. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe take

Instructions

1
All ingredients at room temp. Preheat oven to 175 C (350 F).
2
Mix together biscuits and melted butter, stirring well to combine. Press into bottom and up sides of 23cm (
3
pan.

Recipe from foodista.com