Pecan Pie Cheesecake
Pecan Pie Cheesecake is a dessert that serves 23. One portion of this dish contains around 6g of protein, 19g of fat, and a total of 325 calories. For 71 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Foodista requires digestive crumbs, cream, sugar, and flour. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Southern cuisine. It is a good option if you're following a lacto ovo vegetarian diet. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe take
Instructions
- 1
All ingredients at room temp. Preheat oven to 175 C (350 F).
- 2
Mix together biscuits and melted butter, stirring well to combine. Press into bottom and up sides of 23cm (
- 3
pan.
Recipe from foodista.com
Comments
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Ingredients (10)
- •300 gr. vanilla wafer or digestive crumbs
- •75 gr. (1/3 cup) butter, melted
- •1/2 cup corn syrup
- •1 1/2 pounds cream cheese
- •4 eggs
- •1 3/4 cups Flour
- •1 cup finely chopped pecans
- •160 gr. (2/3 cup) sour cream
- •1 cup sugar
- •1 teaspoon vanilla extract