Deep-Fried Japanese Cream Sando

Experience a delightful mix of textures with my deep-fried strawberry cream Japanese sandos! Each sando features fluffy white japanese milk bread, a luscious cream filling, fresh strawberries, and a light, crispy golden coating for the perfect bite. It's a sweet treat that brings together rich creaminess and a satisfying crunch in every mouthful. For more recipes from Sarah, head to groovyfoodiess.com!

Instructions

1. 1

   In a bowl, use an electric hand mixer to whip the heavy cream, sugar, and vanilla extract until fluffy. Set aside in the fridge.

2. 2

   In a medium saucepan on medium heat, heat the oil to 350°F. Fry each slice of milk bread individually, making sure to fully submerge the bread, for about 1 minute on each side or until golden brown.

3. 3

   Transfer the bread to a cutting board, and slice each piece in half diagonally, and then carefully split each down the center with a sharp knife.

4. 4

   Gently separate the bread to make an opening, and fill the pocket with the whipped cream.

5. 5

   Add strawberries on top, and repeat with the rest of the bread.

6. 6

   Enjoy!

Comments