dessertssnacksasianvegetarian

Deep-Fried Japanese Cream Sando

Name: Deep-Fried Japanese Cream Sando
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; ¼ cup sugar; 1 teaspoon vanilla extract; 2 cups neutral oil, for frying; 4 slices 3-inch thick Japanese milk bread slices; 12 fresh strawberries, trimmed

By Tasty25 min4 servings

Experience a delightful mix of textures with my deep-fried strawberry cream Japanese sandos! Each sando features fluffy white japanese milk bread, a luscious cream filling, fresh strawberries, and a light, crispy golden coating for the perfect bite. It's a sweet treat that brings together rich creaminess and a satisfying crunch in every mouthful. For more recipes from Sarah, head to groovyfoodiess.com!

Instructions

1
In a bowl, use an electric hand mixer to whip the heavy cream, sugar, and vanilla extract until fluffy. Set aside in the fridge.
2
In a medium saucepan on medium heat, heat the oil to 350°F. Fry each slice of milk bread individually, making sure to fully submerge the bread, for about 1 minute on each side or until golden brown.
3
Transfer the bread to a cutting board, and slice each piece in half diagonally, and then carefully split each down the center with a sharp knife.
4
Gently separate the bread to make an opening, and fill the pocket with the whipped cream.
5
Add strawberries on top, and repeat with the rest of the bread.
6
Enjoy!