Dairy Free Doughnuts

These dairy-free doughnuts are perfect for any dairy sensitive or vegan friends in your life. Made with a few ingredients and fried to golden perfection, these doughnuts are a simple indulgence that everyone can enjoy.

Instructions

1. 1

   Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together. Once combined, take off the heat and set aside.

2. 2

   In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork. Make a well in the centre.

3. 3

   Pour the butter mixture into the well. Combine gradually until a thick dough forms.

4. 4

   Using your hands, roll dough into little flat balls and with your thumb, press a hole in the centre of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)

5. 5

   Heat up the litre of oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!

6. 6

   Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.

7. 7

   Transfer the doughnuts onto some tissue paper to soak up any excess oil. Then roll into a bowl of the remaining sugar.

8. 8

   Enjoy!

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