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Curry Mussels

Name: Curry Mussels
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: Mussels, 2kg; Onion (chopped), 1; Dry white wine, 150ml; Crème fraiche, 150ml; tablespoon Curry powder, 1; teaspoon Cayenne pepper, 1; tablespoon Parsley (chopped), 1; tablespoon Olive oil, 1; Salt and pepper to taste.

By Foodista45 min2 servings

Curry Mussels is a gluten free, primal, and pescatarian hor d'oeuvre. One portion of this dish contains around 64g of protein, 33g of fat, and a total of 743 calories. For $5.72 per serving, this recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Foodista has 1 fans. If you have crème fraiche, cayenne pepper, parsley, and a few other ingredients on hand, you can make it. It is an expensive recipe for fans of Indian food. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 89%, this dis

Instructions

1
In a big pot or cocotte, put in olive oil and onion. Fry the onions until soft but not brown.
2
Then, put in white wine, parseley, salt, pepper, and cayenne pepper.
3
Stir for a few minutes before putting the mussels in the pot.
4
Put the lid on and cook the mussels for about 2-3 minutes, shaking the pan occasionally.
5
Use tongs to lift out the mussels as they open, putting them into a warm dish. Throw away any mussels that havent opened after 3 minutes.
6
Strain the liquid through a fine sieve into a clean saucepan, leaving behind any grit or sand.
7
Bring to the boil and boil for 2 minutes.
8
Add the curry powder and crme fraiche, stir. Reheat the sauce without boiling and let the sauce thicken.
9
Serve the mussels in individual bowls with the sauce poured over.
10
Sprinkle with some parsley.