Garlicky Mussels With Curry Cream
Garlicky Mussels With Curry Cream is a gluten free, lacto ovo vegetarian, and primal recipe with 4 servings. This hor d'oeuvre has 82 calories, 1g of protein, and 7g of fat per serving. For $15.87 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a pricey recipe for fans of Indian food. If you have garlic cloves, coconut milk, curry powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things con
Instructions
- 1
Heat butter, garlic, and curry powder in a large (11- to 12-inch) deep skillet over medium-high heat.When garlic starts to sizzle and turn a little golden, add wine and mussels. Increase heat to high, cover, and steam, shaking pot occasionally to promote even cooking, until mussels open, 4 to 5 minutes.Reserving liquid in pan, divide shellfish between 4 large soup plates.
- 2
Whisk in coconut milk and cilantro; simmer to blend flavors and reduce slightly.Spoon a portion of sauce over each plate of mussels and serve immediately.
Recipe from foodista.com
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Ingredients (7)
- •1 1/2 tablespoons butter
- •1/4 cup coconut milk
- •1 teaspoon curry powder
- •1/4 cup dry white wine or dry vermouth
- •2 tablespoons chopped fresh cilantro
- •2 garlic cloves, minced
- •1 inch bag (2 pounds) bearded mussels, rinsed thoroughly a sinkful of cold water