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Curry and Sage Roast Chicken

Name: Curry and Sage Roast Chicken
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: teaspoon of curry; small bunch of fresh sage – chopped; 3 cloves garlic – crushed & chopped; 3 tablespoons of honey; juice of 1/2 lemon; juice of 1/2 orange; 3 tablespoons olive oil; dashes of black pepper; dashes of turmeric; 1 whole chicken

By Foodista1 hr4 servings

Curry and Sage Roast Chicken could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 4. This main course has 565 calories, 36g of protein, and 39g of fat per serving. For $1.98 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 2 would say it hit the spot. This recipe from Foodista requires turmeric, juice of lemon, pepper, and olive oil. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 1 hour. Taking all f

Instructions

1
Preheat Oven 350 degrees:Clean chicken inside and out and pat dry.
2
Combine olive oil, lemon juice, orange juice, garlic, honey, sage, curry, black pepper and turmeric in a small bowl and mix well.Rub chicken down with this mixture and stuff some of the garlic and sage under the skin of the chicken.
3
Place in a baking pan and bake according to the size of your chicken.
4
Let the skin become golden and beautiful.

Recipe from foodista.com