Cuban Flank Steak With Avocado and Tomato Salad

The recipe Cuban Flank Steak With Avocado and Tomato Salad can be made in about 45 minutes. One portion of this dish contains approximately 57g of protein, 85g of fat, and a total of 1163 calories. For $11.27 per serving, this recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 1. It is brought to you by Foodista. 2 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. valentin day will be even more special with this recipe. If you have hand full of cilantro, g

Instructions

1. 1

   Place all of the Mojo Sauce ingredients in a small food processor, or blender. I have a Bullet which I love and is perfect for making the mojo sauce.

2. 2

   Place the flank steak in a zip lock bag or shallow dish.

3. 3

   Add the sauce; l let marinate in refrigerator for 2 hour to overnight.

4. 4

   Remove the flank steak from the marinade; place remaining marinade in saucepan.

5. 5

   Let steak stand at room temperature for 30 minutes.

6. 6

   Grill the flank steak to your desired doneness. As you can see from the picture, we like ours on the rare side.

7. 7

   Let the cooked steak stand for 10 minutes before thinly slicing across the grain.

8. 8

   Bring the marinade in the saucepan to a boil.

9. 9

   Let it cook for several minutes; it will begin to thicken.

10. 10

    Place the avocado, tomato and onion into a bowl.

11. 11

    Add the heated mojo sauce to the salad.

12. 12

    Serve on the side of the steak, or on top. Your preference.

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