Crumbled Feta Couscous Salad
Crumbled Feta Couscous Salad is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 8 and costs 76 cents per serving. One serving contains 160 calories, 5g of protein, and 7g of fat. If you have roma tomato, salt, feta cheese, and a few other ingredients on hand, you can make it. 2 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is rather bad. Similar recipes include Greek Zucchini Salad with C
Instructions
- 1
In a medium sauce pan bring water or vegetable stock to a boil then add couscous stirring quickly.
- 2
Remove from the heat and cover, let stand for 4-5 minutes.
- 3
Remove the lid and stir in the olive oil.
- 4
Pour cooked couscous in a large bowl to chill, stir occasionally. When cooled stir in remaining ingredients and chill completely.
Recipe from foodista.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (10)
- •1 cup couscous
- •1 cup water or vegetable stock
- •2 tablespoons quality olive oil
- •1/4 teaspoon salt
- •1 each Roma tomato (diced)
- •1/2 cup red onion (minced)
- •1 teaspoon mint (chopped)
- •1 tablespoon Parsley (chopped)
- •2 tablespoons White Balsamic Vinegar
- •1 package (4 oz.) Crumbled Feta Cheese, Alouette