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Black Lentil and Couscous Salad

Name: Black Lentil and Couscous Salad
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups couscous, cooked; 2 cups black lentils, cooked; 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 1/2 teaspoon paprika; cup almond flakes, toasted; cup raisins; 3 tablespoons fresh parsley, chopped; 2 1/2 tablespoons fresh mint, chopped; 1/4 cup olive oil; 1/4 cup apple cider vinegar; 2 tablespoons Dijon mustard; 1 Zest of orange; 1/2 Juice of orange; 3 tablespoons honey; 3 ounces feta

By Foodista45 min8 servings

The recipe Black Lentil and Couscous Salad can be made in around 45 minutes. This main course has 438 calories, 18g of protein, and 16g of fat per serving. This recipe serves 8 and costs $1.62 per serving. It is brought to you by Foodista. 3 people have tried and liked this recipe. If you have parsley, lentils, honey, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 64%. If you like this recipe, take a look at these similar recipes: Black Lentil and Couscous Salad,

Instructions

1
Whisk together the olive oil, apple cider vinegar, Dijon mustard, orange zest and juice and honey. Set aside.
2
In a large bowl, mix the remaining ingredients until well incorporated.
3
Drizzle the dressing on top, toss and serve.

Recipe from foodista.com