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Crock Pot White Chicken Chili
gluten-freeamericanlunchsoupmain coursemain dishdinnerchicken

Crock Pot White Chicken Chili

By Pink When250 min🍽 8 servings

If you want to add more gluten free recipes to your recipe box, Crock Pot White Chicken Chili might be a recipe you should try. This recipe serves 8. One serving contains 568 calories, 32g of protein, and 26g of fat. For $2.72 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. This recipe is typical of American cuisine. This recipe from Pink When requires chilis, cayenne pepper, pepper, and northern beans. It is perfect for The Super Bowl. It works well as a reasonably priced main course. From prep

Instructions

  1. 1

    Place boneless, skinless chicken breasts into Crock Pot set on high.

  2. 2

    Cover chicken with seasonings.

  3. 3

    Top chicken with green chilis.

  4. 4

    Add white beans.

  5. 5

    Top with chicken broth.

  6. 6

    Cover. Cook on high for 4 hours or low for 8 hours.

  7. 7

    Serve alone or with your favorite toppings.

Recipe from pinkwhen.com

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Ingredients (15)

  • 3 chicken breasts
  • 1 tsp white pepper
  • 1 tsp garlic salt
  • 1/2 tsp cayenne pepper
  • 8 oz diced green chilis
  • 2 15oz can of White Northern Beans
  • 1/2 cup onion chopped
  • 2 cups chicken broth
  • jack cheese
  • jalapenos
  • avocado
  • lime
  • sour cream
  • crushed tortilla chips
  • cilantro