Croatian Bean Stew
Instructions
- 1
Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.
Recipe from visit-croatia.co.uk
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Ingredients (7)
- •2 cans Cannellini Beans
- •3 tbs Vegetable Oil
- •2 cups Tomatoes
- •5 Challots
- •2 cloves Garlic
- •Pinch Parsley
- •1/2 kg chopped Chorizo
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