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Croatian Bean Stew
warmingsoupbeansbeefcroatian

Croatian Bean Stew

By TheMealDB

Instructions

  1. 1

    Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.

Recipe from visit-croatia.co.uk

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Ingredients (7)

  • 2 cans Cannellini Beans
  • 3 tbs Vegetable Oil
  • 2 cups Tomatoes
  • 5 Challots
  • 2 cloves Garlic
  • Pinch Parsley
  • 1/2 kg chopped Chorizo