Chicken Chili With Black Eyed Peas
The recipe Chicken Chili With Black Eyed Peas can be made in roughly 45 minutes. This recipe makes 8 servings with 208 calories, 13g of protein, and 12g of fat each. For 74 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. This recipe from Foodista requires oil, chicken, garlic paste, and water. It works well as an American main course. 1 person were impressed by this recipe. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 31%, whi
Instructions
- 1
Heat oil and saute shallots with ginger and garlic paste.
- 2
Add chicken and break it up into bits and pieces.
- 3
Put in chili flakes, all spice and nutmeg powder, rosemary leaves and salt.
- 4
Stir all together; pour water and simmer.
- 5
Once heated through, add beans and cream.
- 6
Stir and after about 2-3 minutes, remove from heat.
Recipe from foodista.com
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Ingredients (13)
- •2 cups black eyed peas - soaked for 2-3 hours and boiled till soft and tender.
- •400g minced chicken
- •5 shallots - chopped/sliced thinly
- •1 tbsp ginger paste
- •1 tsp garlic paste
- •1 tsp chili flakes (or as as per taste)
- •1/2 tsp all spice powder
- •1/2 tsp nutmeg powder
- •3-4 sprigs rosemary - remove leaves from stems
- •1/2 cup cream/milk
- •1/4 cup water
- •4 tbsp oil
- •Salt for taste