Crispy Rosemary Hummus

You can never have too many middl eastern recipes, so give Crispy Rosemary Hummus a try. This recipe serves 8. This hor d'oeuvre has 113 calories, 6g of protein, and 5g of fat per serving. For 72 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. A mixture of salt, bell pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around

Instructions

1. 1

   Place the oil in a small skillet over high heat.

2. 2

   Once smoking, flash-fry the rosemary sprigs for 30 seconds per side.

3. 3

   Remove and place on a paper towel, reserving the oil.

4. 4

   Place the garbanzo beans in the food processor with the yogurt, rosemary-infused oil, lemon juice, garlic, salt and pepper.

5. 5

   Puree to desired consistency.

6. 6

   Pull the crispy rosemary leaves off the stems and place them in the food processor. Pulse until the rosemary has worked through the hummus.

7. 7

   Makes 2 cups.

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