Sweet Potato Stir-Fry
This vegan and gluten-free stir fry is packed with colorful veggies and sweet potato noodles, making for a healthy and flavorful meal.
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat. Add the sweet potatoes, then reduce the heat to medium-low. Season with half of the salt. Sauté for 3-5 minutes, until golden brown.
- 2
Add the green and red bell peppers and sauté for about 1 minute, then add the onion. Cook until translucent, then add the garlic, cumin, chili powder, oregano, pepper, and remaining salt. Toss to coat the vegetables with the spices.
- 3
Add the corn and black beans and continue cooking until heated through. Remove the skillet from the heat.
- 4
Serve with brown rice or quinoa, garnished with a dollop of Greek yogurt and a sprinkle of chopped cilantro.
- 5
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (16)
- •2 tablespoons olive oil
- •1 ½ cups thinly sliced sweet potato
- •1 teaspoon salt, divided
- •½ green bell pepper, seeded and diced
- •½ red bell pepper, seeded and diced
- •½ cup onion, diced
- •½ teaspoon garlic, minced
- •½ teaspoon cumin
- •½ teaspoon chili powder
- •½ teaspoon oregano
- •½ teaspoon pepper
- •½ cup corn
- •½ cup canned black beans
- •cooked brown rice or quinoa, for serving
- •1 dollop greek yogurt
- •1 teaspoon chopped fresh cilantro