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Sweet Potato Stir-Fry

Name: Sweet Potato Stir-Fry
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 tablespoons olive oil; 1 ½ cups thinly sliced sweet potato; 1 teaspoon salt, divided; ½ green bell pepper, seeded and diced; ½ red bell pepper, seeded and diced; ½ cup onion, diced; ½ teaspoon garlic, minced; ½ teaspoon cumin; ½ teaspoon chili powder; ½ teaspoon oregano; ½ teaspoon pepper; ½ cup corn; ½ cup canned black beans; cooked brown rice or quinoa, for serving; 1 dollop greek yogurt; 1 teaspoon chopped fresh cilantro

By Tasty25 min2 servings

This vegan and gluten-free stir fry is packed with colorful veggies and sweet potato noodles, making for a healthy and flavorful meal.

Instructions

1
Heat the olive oil in a large skillet over medium-high heat. Add the sweet potatoes, then reduce the heat to medium-low. Season with half of the salt. Sauté for 3-5 minutes, until golden brown.
2
Add the green and red bell peppers and sauté for about 1 minute, then add the onion. Cook until translucent, then add the garlic, cumin, chili powder, oregano, pepper, and remaining salt. Toss to coat the vegetables with the spices.
3
Add the corn and black beans and continue cooking until heated through. Remove the skillet from the heat.
4
Serve with brown rice or quinoa, garnished with a dollop of Greek yogurt and a sprinkle of chopped cilantro.
5
Enjoy!

Recipe from tasty.co