Crispy Potato Pancake
Golden and crispy on the outside, soft and savory on the inside — this potato pancake is comfort food at its finest. Perfectly pan-fried and seasoned to perfection, it's a crunchy delight you won't forget! Visit groovyfoodiess.com for more of Sarah's recipes!
Instructions
- 1
Peel and grate the potato into a bowl. Squeeze the grated potato to drain all the liquid. Discard liquid.
- 2
Season the grated potato with the potato starch, pepper flakes, turmeric, five-spice powder, black pepper, and salt. Stir to combine.
- 3
Heat a pan over medium heat. Add the cooking oil, and add the potato mixture.
- 4
Press down firmly with a spatula until the pancake is evenly thin. Cook until the pancake turns crisp and golden brown, about 3 minutes.
- 5
Flip the pancake, and cook until it crisps and turns golden brown on the bottom, about 3 minutes.
- 6
Serve immediately with some chili crunch.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •1 large russet potato
- •2 tablespoons potato starch
- •1 tablespoon dried red pepper flakes
- •2 teaspoons ground turmeric
- •1 teaspoon five-spice powder
- •1 teaspoon black pepper
- •1 teaspoon kosher salt
- •2 tablespoons neutral cooking oil
- •Chili crunch, for serving