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Crispy Pineapple Fritters

Name: Crispy Pineapple Fritters
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 20 oz can pineapple rings (contains about 10 rings); 1/4 cup all-purpose flour; 2 teaspoons cornstarch; 1 egg; 1 teaspoon baking powder; of salt; 1/2 cup milk; 3 cups panko breadcrumbs; Vegetable or canola oil for shallow frying

By Foodista45 min12 servings

Crispy Pineapple Fritters requires about 45 minutes from start to finish. This recipe serves 12 and costs 36 cents per serving. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 234 calories. A few people really liked this hor d'oeuvre. It is brought to you by Foodista. 13 people were impressed by this recipe. Head to the store and pick up panko breadcrumbs, milk, cornstarch, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 29%. Similar rec

Instructions

1
Prepare the batter by combining the flour, cornstarch, baking powder, salt, egg and milk in a shallow dish and whisk with a fork to make a pancake-like batter.
2
Place the panko crumbs in another shallow dish.
3
Place about an inch of oil in a large skillet and preheat the oil over medium-high heat.
4
Pat the pineapple rings as dry as possible between sheets of paper towels. Slide each ring into the batter, tapping off any excess batter. Coat well in the crumbs. Immediately fry in the hot oil until golden brown on both sides.
5
Serve hot, warm or at room temperature. Great just as is or optional garnishes can include powdered sugar, cinnamon sugar, ice cream, or whipped cream.

Recipe from foodista.com