Crispy Eggplant
Instructions
- 1
Slice eggplant into 1 cm (0.4-inch) slices. Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid and bitterness.
- 2
After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel.
- 3
In a large bowl/plate place breadcrumbs and sesame seeds. In another bowl beat 2 eggs with pinch salt and pepper.
- 4
Heal oil in a large skillet over high heat.
- 5
Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on a paper towel.
Recipe from yummyfood.ph
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (7)
- •1 large Egg Plants
- •1 cup Breadcrumbs
- •50g Sesame Seed
- •2 Eggs
- •To taste Salt
- •To taste Pepper
- •For frying Vegetable Oil
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Bang Bang Shrimp Donuts
You’d also need: All-Purpose Seafood Seasoning, Flour, Fresh Ginger, Garlic Cloves +8 more
Chicken Katsu Tacos
You’d also need: All Purpose Flour, Flour Tortillas, Fresh Cilantro Leaf, Green Cabbage +8 more
Chicken Katsu Soup
You’d also need: All-Purpose Flour, Bunch Scallions, Carrot, Chicken Broth +11 more
Chinese Tomato Egg Stir Fry
You’d also need: Chicken Bouillon Powder, Jasmine Rice, Plum Tomatoes, Spring Onions +1 more