Crispy Chili Beef

This crispy chili beef is loaded with flavor and texture. Tender beef is coated in a crispy batter and then tossed in a spicy chili sauce.

Instructions

1. 1

   Slice the steaks into thin strips and place into a small bowl.

2. 2

   Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.

3. 3

   Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).

4. 4

   Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown.

5. 5

   Place on some tissue to soak up the excess oil and set a aside.

6. 6

   Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.

7. 7

   Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick.

8. 8

   Stir in the beef steaks until evenly coated.

9. 9

   Garnish with spring onion and red chilies.

10. 10

    Enjoy!

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