Crispy Buttermilk Fried Chicken
You can never have too many Southern recipes, so give Crispy Buttermilk Fried Chicken a try. This recipe serves 6 and costs 67 cents per serving. One portion of this dish contains roughly 16g of protein, 26g of fat, and a total of 363 calories. This recipe is liked by 53 foodies and cooks. A mixture of buttermilk, flour, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a main course, and is done in about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 41%, this dish is solid. If you like this recipe, take a look
Instructions
- 1
Mix flour, salt, paprika and pepper. Dip chicken in buttermilk and then into flour mixture. Cook chicken in oil, starting on medium-high heat, then, when chicken is browned, reduce heat to medium and cook an additional 30 to 35 minutes until chicken is done (approx 150-155 degrees F internal), turning occasionally.
Recipe from foodista.com
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Ingredients (7)
- •2 pounds chicken
- •3/4 cup flour
- •2 teaspoons salt
- •1 teaspoon paprika
- •1 teaspoon pepper
- •1 cup buttermilk
- •Vegetable oil (enough to cover chicken), about 1 quart
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