11 Herbs And Spices Fried Chicken
Flex your pantry muscles with this 11 herbs and spices fried chicken. The juicy and flavorful chicken is coated in a perfectly seasoned breading for a crispy and satisfying bite.
Instructions
- 1
Beat the eggs into the buttermilk.
- 2
Add the chicken pieces to the buttermilk mixture and chill for an hour.
- 3
In a large mixing bowl, mix the flour with all the herbs and spices.
- 4
Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
- 5
Heat oil in a large sauce pan to 325˚F (170°C), then turn to low heat.
- 6
Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.
- 7
Transfer to a paper towel-lined plate.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (16)
- •1 ¾ cups buttermilk
- •2 eggs
- •8 chicken drumsticks
- •8 ½ cups vegetable oil
- •2 cups flour
- •2 teaspoons salt
- •½ tablespoon dried thyme
- •½ tablespoon dried basil
- •1 teaspoon dried oregano
- •1 teaspoon celery salt
- •½ tablespoon black pepper
- •1 tablespoon mustard powder
- •2 tablespoons paprika
- •2 tablespoons garlic salt
- •1 tablespoon powdered ginger
- •1 tablespoon white pepper
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