Creamy Vegan Coleslaw Dressed with Avocado
Creamy Vegan Coleslaw Dressed with Avocado might be a good recipe to expand your side dish repertoire. For 76 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 87 calories. This recipe serves 6. It is a good option if you're following a caveman, gluten free, primal, and vegan diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by foodandspice.blogspot.com. Head to the store and pick up chives, nutritional yeast, sea s
Instructions
- 1
In a large bowl, toss together the salad ingredients.In a small food processor, pulse together the dressing ingredients until well blended. Toss with the vegetables and serve.
Recipe from foodandspice.com
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Ingredients (13)
- •1 avocado, pitted and peeled
- •1 large carrot, shredded
- •1/2 teaspoon celery seed
- •2 tablespoons cider vinegar
- •2 teaspoons coconut sugar
- •2 teaspoons Dijon mustard
- •2 tablespoons fresh chives, chopped
- •3 cups green cabbage, shredded or cut into fine strips
- •1/2 teaspoon ground cumin
- •juice from 1 lemon (3 tablespoons)
- •1 tablespoon nutritional yeast
- •1 poblano pepper, seeded and cut into fine strips
- •sea salt and fresh cracked black pepper to taste