Creamy One-Pot Spinach Shrimp Pasta
Dive into this Creamy One-Pot Spinach Shrimp Pasta that's perfect for busy weeknights! With a delightful blend of succulent shrimp, tender spinach, and a luscious cream sauce, this dish is sure to become a family favorite.
Instructions
- 1
In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
- 2
Cook until shrimp is pink, then put aside.
- 3
In the same pot, add milk, broth, and pasta.
- 4
Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
- 5
Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
- 6
Add the shrimp back in and give it a stir until fully incorporated.
- 7
Serve with some extra parmesan cheese, if desired.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •1 lb shrimp, peeled and deveined
- •1 tablespoon olive oil
- •1 tablespoon butter
- •2 cloves garlic, minced
- •1 teaspoon salt
- •½ teaspoon pepper
- •1 ½ cups milk
- •1 ½ cups chicken broth
- •8 oz fettuccine pasta
- •4 cups spinach
- •½ teaspoon italian seasoning
- •¼ cup grated parmesan cheese, extra to garnish