Creamy Cilantro Lime Chicken Tacos

These zesty tacos are filled with tender chicken that's been cooked in a creamy cilantro lime sauce, then topped with fresh veggies and avocado.

Instructions

1. 1

   In a large, nonstick skillet, heat the olive oil over medium heat.

2. 2

   Toss in the garlic and sauté until fragrant, about 30 seconds.

3. 3

   Add the shredded chicken, salt, sour cream, and lime juice. Mix until the chicken is evenly coated and the mixture has heated through.

4. 4

   Stir in the cilantro and immediately remove from heat.

5. 5

   Pour the chicken mixture into a large serving bowl and toast the tortillas in the seasoned pan, about 3 minutes per side.

6. 6

   Divide the mixture evenly between tortillas, top with pico de gallo, and serve.

7. 7

   Enjoy!

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