Creamy Cilantro Lime Chicken Tacos
These zesty tacos are filled with tender chicken that's been cooked in a creamy cilantro lime sauce, then topped with fresh veggies and avocado.
Instructions
- 1
In a large, nonstick skillet, heat the olive oil over medium heat.
- 2
Toss in the garlic and sauté until fragrant, about 30 seconds.
- 3
Add the shredded chicken, salt, sour cream, and lime juice. Mix until the chicken is evenly coated and the mixture has heated through.
- 4
Stir in the cilantro and immediately remove from heat.
- 5
Pour the chicken mixture into a large serving bowl and toast the tortillas in the seasoned pan, about 3 minutes per side.
- 6
Divide the mixture evenly between tortillas, top with pico de gallo, and serve.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •2 cups shredded chicken
- •½ cup sour cream
- •½ lime, juiced
- •¼ cup fresh cilantro, chopped
- •3 cloves garlic, minced
- •1 tablespoon olive oil
- •¾ teaspoon salt
- •pico de gallo, or salsa, for topping
- •4 corn tortillas
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