Creamy Bacon Hasselback Chicken

This creamy bacon hasselback chicken is a flavor explosion! Juicy chicken breast is stuffed with cream cheese and crispy bacon, then roasted to perfection. It's a dish that's both indulgent and comforting.

Instructions

1. 1

   Slice into the chicken several times, about ½ cm (¼ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.

2. 2

   Cook the bacon over a medium heat until it starts to get crispy.

3. 3

   Preheat the oven to 350°F (180°C).

4. 4

   Stir in the spring onions and cook for another minute or so.

5. 5

   Add the cream cheese and cook until melted.

6. 6

   Allow filling to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.

7. 7

   Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.

8. 8

   Enjoy!

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