
Creamy Bacon Hasselback Chicken
This creamy bacon hasselback chicken is a flavor explosion! Juicy chicken breast is stuffed with cream cheese and crispy bacon, then roasted to perfection. It's a dish that's both indulgent and comforting.
Instructions
- 1
Slice into the chicken several times, about ½ cm (¼ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.
- 2
Cook the bacon over a medium heat until it starts to get crispy.
- 3
Preheat the oven to 350°F (180°C).
- 4
Stir in the spring onions and cook for another minute or so.
- 5
Add the cream cheese and cook until melted.
- 6
Allow filling to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
- 7
Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (4)
- •4 chicken breasts
- •4 bacon rashers, chopped
- •2 spring onions, chopped
- •100 grams cream cheese
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