Cranberry Walnut Biscotti

You can never have too many Mediterranean recipes, so give Cranberry Walnut Biscotti a try. This recipe serves 20. This dessert has 290 calories, 4g of protein, and 14g of fat per serving. For 79 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. A mixture of all purpose flour, canolan oil, milk chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is brought to you by Foodista. With a sp

Instructions

1. 1

   Preheat oven to 350 degrees.Line baking sheet with parchment paper.

2. 2

   Mix the flour, muffin mix, sugar, cranberries, walnuts, lemon zest and both chocolates together.Make a well in the center and add eggs and vanilla.

3. 3

   Mix in with a fork, then add lemon juice to form a stiff dough.Using well floured hands, knead dough until consistency is uniform.Form a 12" x 4" log of dough, and place on baking sheet.

4. 4

   Bake 30 minutes, or until golden brown.

5. 5

   Remove and let cool on baking rack for about 10 minutes.Using a serrated knife, gently slice the log in thin slices (roughly 3/4" wide). Return slices to parchment lined pan and bake for an additional 20 minutes. Cool and add chocolate drizzle (melted in a double boiler)

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